The automatic salt water injection machine can inject the salted liquid and the marinade prepared from the auxiliary material into the meat block, and then the liquid is fully pickled and infiltrated by vacuum rolling, which can loosen the muscle tissue structure, facilitate the dissolution of myosin, and because of the additive pair The reinforcing effect of the raw material meat ionic strength and the adjustment of the characteristics of the protein, the injection of the prepared aqueous solution can make the meat tender and soft, thereby improving the yield of the meat product and improving the tenderness and mouthfeel of the meat product.
The raw materials can be beef, pork, lamb, chicken and other meats. They can also be fish, seafood, and this brine injection machine can improve the quality and weight of the meat after injection.
This brine injection machine is made of SUS304 stainless steel and has a reasonable design. The meat chain can be fully loaded, easy to clean, the needles are arranged as a single needle single tube, and there is an automatic protection device. When the injection needle hits a hard object, the injection needle automatically bounces off, and is not damaged, and the meat is actually reached. No dead angle, you can adjust the speed, distance, pressure plate gap and injection pressure, and evenly inject the pickling liquid into the meat to achieve the best injection effect.
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