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Yogurt Production Line

Yogurt Production Line
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Product Details

Yogurt production line

yoghurt processing machine is an indispensable equipment in the process of making pasteurized milk. The main equipment includes the function of refrigerating tank to keep milk fresh and cold, followed by filtration, filtering cow hair and impurities in milk. The pre-heat treatment facilitates the homogenization mechanism to make high quality pasteurized milk. The next step id the pasteurization machine, it can be directly filled after sterilization.

The whole working step is: preheating - double filter - homogenization - → sterilizer →milk pump → fermenter →milk pump → filling machine

Advantage of yogurt making machine

1. We have different capacities production line such as 200l, 500l, 1000l, 1t, and you can choose it according to your need.

2. The whole operation is automatic, saving time and energy.

3. The final yogurt is fresh with many nutrition, and it is hot sales in our daily life.

4. All the yogurt tanks are made of stainless steel, and it can be used for a long time.

The working steps of yogurt processing machines

Yogurt and milk processing workflow:

1. The preheating tank heats the milk at a temperature of about 60 degrees.

2. The milk enters the double filter through the pipeline to filter the impurities in the milk.

3. The milk enters the homogenizer through the pipeline and the milk pump for homogenization (the pasteurized milk does not need to be homogenized, the liquid yogurt machine and the solid yogurt need to be homogenized, the main advantage of homogenization is that the color of the yogurt is relatively white, do Good yogurt milk will be collected well, homogenization is to break the fat ball in the milk, the pasteurized milk will appear thinner after homogenization, if the homogenization is not required, the device is designed separately.

4. After the homogenization is completed, enter the milk sterilization machine through the pipeline and the milk pump, the temperature of the sterilization tank and

The time can be adjusted by itself (the general sterilization temperature is about 85 degrees and the time is 30 minutes).

5. After the sterilization is completed, the compressor is used to cool the milk. The temperature for the pasteurization of the pasteurized milk can be automatically adjusted. The fermentation temperature of the yogurt is about 42 degrees, the liquid yogurt can be made with the fermenter, and the solid yogurt is made with the yogurt machine. Solid yogurt machine generally uses yogurt paper cup.

Company strength

Zhengzhou Taizy Machinery Co., LTD., established in 2011, the leading machinery manufacturer and foreign trading enterprise from China, is headquartered in Zhengzhou, the capital city of Henan province in the middle region of China. Taizy is the integrity of scientific research and development (R&D), manufacturing, technical service and oversea trading of high quality food processing equipment.

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