Introduction of Variable frequency vacuum tumbler/rolling and kneading machine:
Variable frequency vacuum roll kneading machine equipped with frequency converter, speed regulator, is the quality replacement of the original single fixed rotation method, is the fruit of roll kneading revolutions. The variable frequency vacuum tumbler machine be adjusted according to the requirement of food manufacturers in order to produce all kinds of meat products and cold ham production. The main purpose of the meant tumbler machine is to make the raw meat tenderizer by rolling, pressing and curing, so as to mix the meat with seasonings, additives and so on. Under the vacuum state, the mixture is kneaded evenly (note: under vacuum condition meat is remained in an expanded state).
Roll kneading machine’s application:
In the food processing and manufacturing industry, the variable frequency vacuum tumbler/rolling and kneading machine has a prominent effect. The meat tumbler can improve the production efficiency to a large extent. To choose an appropriate meat roll kneading machine is the premier step for food processing enterprises to improve production efficiency. Variable frequency vacuum tumbler/rolling and kneading machine is characterized by its high quality stainless steel construction, metal contamination free during the production process, and it has the feature of corrosion resistance.
Advantages of variable frequency vacuum rolling and kneading machine/meat tumbler:
The vacuum setting is adopted in the rotating chamber, in which meat is massaged and kneaded under the rolling pressure in the vacuum kneading equipment. The blade is featured by v-shaped structure. The meat tumbler shortens the time of rolling and kneading and improve the mixing efficiency. The vacuum rolling and kneading machine can make the meat evenly mixed, absorbed and pickled, and can improve the binding force of the meat and the elasticity of the final product. It can improve the taste and cutting section effect of the final product.
Meanwhile, the roll kneading tumbler can enhance water retention, production rate of the meat, and can strengthen the internal structure of meat products with higher energy efficient. The whole machine made of stainless steel is compact in structure. Both ends of the roller are of the screw-type sealing cap structure to maximize the tumbling space inside the roller, so that make the rolling and kneading effect uniform. The meat tumbler is of low noise, reliable performance, ease of operation and higher efficiency.
It can fully intensify the protein in the raw meat, create expanded contacting surface with the salt water, and accelerate the dissolution and interaction of protein, so as to increase the adhesion force of mea, and can make the meat of fresh color and healthy luster, improve the meat tenderness and its water retention, then improve the quality of the final meat product. All versions of meat roll kneading machine has a general work time, stop time and vacuum degree controller, and there are also have positive &negative time control. The optimum working temperature is between 0 ~ 3 ℃.
Main technical parameters of automatic vacuum rolling kneading machine: