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Smoked Sausage Oven

Smoked Sausage Oven
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Product Details

Technical parameter

Model

Size (mm)(with electric cabinet and motor)

Size of body(mm)

The size of meat hanging part(mm)

Capacity (KG)

Total power(KW)

Gas heating

Electric heating

Cool smoking

30

Inner 11000

1300*1100*1670

1000*1100*1440

800*715*880

30

2.75

15.75

3.7

Outside 12000

30

2.75

15.75

3.7




50

Inner 16000

1350*1100*1840

1100*1150*1600

900*820*1040

50

3.5

16.5

4.5

Outside 17000

50

4.5

16.5

4.62

75

20000

1450*1150*2050

1100*1100*1850


75

6

18

7.12

100

25000

1650*1200*2200

1350*1200*1700

970*1040*1220

100

6

18

7.12

150

30000

1700*1300*2400

1350*1300*2100

900*1000*1500

150

6

24

7.82

200

48000

1700*1200*2600

1400*1200*2300

1000*1000*1750

200

6

24

8.07

250

65000

1800*1100*3000

1500*1200*2530

1050*1050*1970

250

8

27

8.07

500

75000

1800*2250*3000

1500*2250*2530

1050*1050*1970

500

12

48

10.57

750

120000

1800*3310*2900

1500*3300*2530

1000*1000*1860

750

13.87

40.87

13.87

1000

150000

1800*4400*3000

1500*4400*2530

1050*1050*1970

1000

20

90

21.87


Model

QXZ-500

QXZ-250

QXZ-100

QXZ-50

QXZ-30

Size (cm)

240*151*300

135*151*300

140*150*252

110*198*178

73*67*85

Total power

11kw(gas heating)

15kw

13kw

11kw

10kw

Maximum oven temperature

120℃

120℃

100℃

100℃

100℃

Gas consumption

140kg/h

70kg/h

50kg/h

30kg/h

30kg/h

Capacity

500kg

250kg

100kg

50kg

30kg

High pressure steam pressure

0.3-0.12Mpa

0.3-0.8Mpa

0.2Mpa

0.2Mpa

0.2Mpa

Low pressure steam pressure

0.05-0.1Mpa

0.05-0.1Mpa

0.1Mpa

0.1Mpa

0.1Mpa


Why should you buy a smoked sausage oven?

1. First, smoked sausage is a kind of famous snake for people especially young people, and you can buy one to run a business. I am sure you can gain benefit!

2. Second, this smoked oven also can smoke duck,chicken and fish that are common food in the restaurant. Such a oven can help you to attract more customers.

Smoked Sausage Oven

How to smoke meat?

It is very easy to do. Generally, the smoking ways include indirect smoking and direct smoking. As their name shown, the indirect smoking means to separate the meat and smoking chamber during operation; the direct smoking is to put the meat and smoke generator at the same place. Usually, people prefer to the direct smoking because the smoke can maintain for a longer time. In addition, cold smoking, warm smoking and hot smoking also can be used during operation.

Smoked Sausage Oven

What’s the advantage of smoking fish oven?

Our smoking fish oven has many advantages, and i will introduce them for you one by one.

1. The smoking effect is very good and the color of the final meat is bright.

2. Smoking fish oven is equipped with alarm that can ensure the safety of operator.

3. Thanks to the temperature detection probes, this oven can monitor the temperature at any time.

4. High-pressure pipeline pump is able to clean the dirt in time in order to keep the cleanliness of smoking fish oven.

5. The meant can be evenly smoked with fast speed.

Smoked Sausage Oven

FAQ of Smoked sausage oven

1. what kind of meat can be smoked?

The raw materials are various such as sausage, meat, fish, duck etc.

2.what’s the tmperature hysteresis range?

1 ° C - 10 ° C.

3.What’s the smoking pipe opening time and closing time range?

10s - 100s.

4.What’s the ways of smoking?

indirect smoking and direct smoking, or cold smoking, warm smoking and hot smoking.

Smoked Sausage Oven

Company strength

Zhengzhou Taizy Machinery Co., LTD., established in 2011, the leading machinery manufacturer and foreign trading enterprise from China, is headquartered in Zhengzhou, the capital city of Henan province in the middle region of China. Taizy is the integrity of scientific research and development (R&D), manufacturing, technical service and oversea trading of high quality food processing equipment.

Notably, supported by their rigidly trained engineering group, talented designers, professional oversea trading salesman team, and quality products of prolonged service life, and heart-warming services, Taizy has served customers ranging from Asian to Europe and Africa–In recent years, Taizy’s products have been sold to more than 100 countries and regions including Australia, Japan, Singapore, America, Nigeria, Kenya, Ghana, Congo, Ethiopia, Namibia, Morocco, Botswana, Zimbabwe, Uganda, Algeria, Cameroon. Taizy has become the indispensable part of global food industry and enjoy great popularity in international food markets.

Smoked Sausage Oven

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