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Sausage Making Line

Sausage Making Line
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Product Details

Sausage making line

Sausage making line is to make sausage with delicious taste. The machine of this line includes meat grinder, meat cutting and mixing machine, stuffing mixing machine, sausage filling machine, sausage binding machine, smoked sausage oven and vacuum packaging machine.

sausage production line

Technical parameter

Model

The length of cover (mm)

The size of vacuum chamber(mm)

The width of cover(mm)

Power (kw)

Capacity (times/min)

center distance of seal (mm)

Machine size(mm)

Weight (kg)

DZ-400

400

500×460×110

8-10

0.8

2-3

400

520×515×910

80

DZ-5002S

500

590×506×110

8-10

1.5

2-4

420

1210×630×850

380

DZ-6002S

600

590×540×120

8-10

2.5

2-5

500

1210×660×900

420

DZ-7002S

700

820×705×150

8-10

2.5

2-5

520

1680×780×1000

480

DZ-8002S

800

920×780×220

8-10

5

2-5

650

1835×910×1060

500


Meat grinder

The meat grinder is to grind the fresh meat or frozen meat into different powder. The processed meat can keep original nutrition and is good for preservation.

Technical parameter of meat grinder

Model

Capacity t/h

Power kw

The diameter of cutter mm

The hole size of cutter mm

Machine size mm

Weight kg

JR-D100

0.3—0.5

4

100

Φ3-φ25

950×550×1050

240

JR-D120

0.3-0.6

7.5

120

Φ3-φ25

950×550×1050

300

JR-D130

0.6--1.2

7.5

130

Φ3-φ25

1050×750×1300

600

JR-D160

1-2

15

160

Φ3-φ25

1600×1080×1460

1600

JR-D200

1.5-3

27

200

Φ3-φ25

2000×1480×1600

1800

JR-D250

2--4.5

37

250

Φ3-φ25

1800×1500×1600

1200

JR-D300

5.5-6

55

300

Φ3-φ25

1900×1500×1800

1800


Meat cutting and mixing machine

The meant cutting and mixing machine can firstly cut meat, and then stir it with various ingredients you want. This machine is able to keep the fineness of meat, improving the elasticity of meat.

Technical parameter of meant cutting and mixing machine

Model

Volume (L)

Capacity (kg/time)

Cutter speed(rmp)

Total power

Size

Weight

(kw)

(mm)

(kg)












ZB20

20

10

1500/3000

5

780×600×850

300

ZB40

40

20

1500/3000

5.1

1100×860×950

500

ZB80

80

65

1500/3000

12.65

2160×1370×1350

1200

ZB125

125

80

1500/3000

25.35

2120×1550×1350

1800

ZB200

200

160

750/1500/3000

57.25

2350×2200×1910

4000

ZB330

330

200

750/1500/3000/4500

81.98

2520×2130×2360

5000


Vacuum stuffing mixing machine

Vacuum stuffing mixing machine can fully mix the food stuffing and meat, and the meat bears perfect elasticity and good cocor after mixing. Besides, you can not find any bubbles in the meat. It is widely applied for such areas as hotels, chemical plants,pharmaceutical plants etc.

Technical parameter

Model

Power kw

Rotate speed(rpm)

Capacity kg/h

Size(mm)

Weight (kg)

BX-50

1.1

75/67

20

740*810*775

180

BX-100

1.5

84/42

60

1200*682*1060

240

BX-150

1.5

84/42

120

1280*720*1100

290

BX-200

2.2

84/42

160

1350*820*1350

400

BX-300

2.4

84/42

240

1750*900*1380

510

BX-500

4.5

84/42

400

1560*1120*1510

650

BX-650

6

84/42

500

1650*1300*1650

730

BX-750

7.1

84/42

600

1980*1465*1870

810

BX-1200

13.2

84/42

900

1985*1975*1915

900

BX-2000

16

80/40

1500

2160*1500*2000

1200



Sausage filling machine

The sausage filling machine is to fill the sausage into different size, and it is very easy to operate. Being equipped with transfer switch and double pedal control, it can work automatically. It not only is suitable for filling sausage, but for filling animal casings and plastic casings.

Technical parameter

Model

Gross weight(Kg)

Net weight(Kg)

Power (KW)

volume(L)

Capacity

Packing size

Voltage

Sf150

140

120

0.75

15

300KG/H

530x410x1350

220V/50Hz

SF260

180

160

1.1

26

400KG/H

600x470x1350

220V/50Hz

SF350

210

180

1.1

35

600KG/H

690x540x1350

220V/50Hz


Sausage binding machine is to separate the sausage and bind them with wires. All the operation is automatic, saving time and energy.Sausage binding machine

Technical parameter

Model

Sausage diameter(mm)

Net weight(Kg)

Gross weight(Kg)

Power (Kw)

Size

MY32A

0-32

5.5

6

Hand-operated

360x285x245

MY42A

10-42

5.5

6

Hand-operated

360x285x250

MY52A

15-52

6

6.5

Hand-operated

360x285x255

MY42B

10-42

18

20

Hand-operated

650x550x450

MY52B

15-52

18

20

Hand-operated

650x550x450

EY42A

10-42

60

80

180

800x490x545

EY52A

15-52

60

80

180

800x490x545

EY42B

10-42

90

110

370

900x600x1090

EY52B

15-52

90

110

370

900x600x1090


Smoked sausage oven

Smoked sausage oven integrates the cooking, drying, baking, smoking, exhausting, cleaning as a whole, and it can smoke different kinds of sausage.

Technical parameter

Model

Size (mm)

Body size(mm)

Size of sausage hanging car(mm)

Capacity (KG)

To(KW)

Gas heating

Electric heating

Cool smoking

30

Inner 11000

1300*1100*1670

1000*1100*1440

800*715*880

30

2.75

15.75

3.7

Outside12000

30

2.75

15.75

3.7




50

Inner 16000

1350*1100*1840

1100*1150*1600

900*820*1040

50

3.5

16.5

4.5

Outside17000

50

4.5

16.5

4.62

75

20000

1450*1150*2050

1100*1100*1850


75

6

18

7.12

100

25000

1650*1200*2200

1350*1200*1700

970*1040*1220

100

6

18

7.12

150

30000

1700*1300*2400

1350*1300*2100

900*1000*1500

150

6

24

7.82

200

48000

1700*1200*2600

1400*1200*2300

1000*1000*1750

200

6

24

8.07

250

65000

1800*1100*3000

1500*1200*2530

1050*1050*1970

250

8

27

8.07

500

75000

1800*2250*3000

1500*2250*2530

1050*1050*1970

500

12

48

10.57

750

120000

1800*3310*2900

1500*3300*2530

1000*1000*1860

750

13.87

40.87

13.87

1000

150000

1800*4400*3000

1500*4400*2530

1050*1050*1970

1000

20

90

21.87

Vacuum packaging machine

It is the last step of the sausage making line, and is to mainly pack the finished sausage. The whole operation is easy and automatic, and it is an indispensable machine in the food processing industries.

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