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Pasta Machine

Pasta Machine
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Product Details

The pasta machine can process different shapes of pasta such as shell type, conch type, hollow surface, tornado, etc., and the raw materials can be flour, rice flour, starch, and miscellaneous grains. The produced food can be treated as daily food or snack. Thus, it is widely applied to families, restaurants and food processing plants etc.

pasta making machine

Technical parameter

Model

PA-60

PA-80

PA-100

PA-130 single head

130 double head

Voltage/v

220

380

380

380

380

Power/kw

1.5-2.2

3kw

4kw

5.5

11

Weight/kg

70

80

100

300

600

Size/mm

420*600*760

500*700*800

500*750*900

1000*900*700

1500*1000*850

Capacity kg/h

15-20

30-50

60-70

75-110

150-220

Mold price

40

70

100

200

200


.

Machine advantages

1. It bears small size, light weight, convenient movement and simple operation.

2. The cutting product is not easy to be deformed with smooth cutting surface and uniform thickness.

3. It can produce pasta of different colors to attract customers' eyes and cause customers' curiosity and desire to purchase.

You want to produce green products, you can add spinach juice or food color to adjust the color.

4. The machine is accurate in manufacture, beautiful in appearance, convenient to use, low in cost, low in power consumption and high in output, 15-220kg/h.

5..The whole work process can be operated by one person with high output, and can bring huge economic benefits for you

6. It has different molds and you can customize according to your needs.

7.It can produce different types of food such as shell crisp, twisted piece, hollow noodles, white fungus crisp, pentagonal boat crisp, cat ear crisp, screw surface, lantern crisp, conch crisp, pasta, macaroni etc.

pasta making machine

pasta making machine

Working steps of pasta machine

1. Raw material processing: The flour is passed through a noodle mixer or manually stirred to make a dough shape, so that the flour is fully absorbed.

2. The gluten network is formed after puffing, and left for 10 minutes, and the surface temperature is maintained at 20-30 ° C and then placed it on the machine.

3. The agitated fabric is fed into the multifunctional pasta machine, and the fabric is formed into a ring after repeated rolling processes.

4. The extruded fabric is cut by a hob, and the corresponding shape is produced according to the mold installed at the exit of the machine. You can place the container to collect the final

pasta making machine

Application

1. Using cornmeal, colored noodles, vegetable noodles, and fruit noodles to produce dozens of new food products.

2. Use this machine to quickly produce:

snacks: shell-type crisp, straight-through pasta, white fungus crisp, macaroni, five-pointed star crisp, butterfly-shaped pasta, cat-ear crisp, lantern-style crisp, peanut-shaped snacks, large and small hollow tube snacks, etc. .

2 pasta: hollow noodles, spiral macaroni, shell noodles, white fungus noodles, cat ear noodles, vegetable noodles and so on.

3. The raw materials are also mixed with vegetable juice to produce different flours and pigments.

4. People whatever children, adults or elderly love to eat.

5. Suitable for bakeries, restaurants, snacks and food processing plants.

pasta making machine

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