The meat mixer is also known as a beater, and mainly used for the making pork balls, mutton balls and beef balls. It can be divided into several types including refrigeration beater, automatic beater, hydraulic beater, high speed beater, slow speed beater etc.
1.users put the raw material into cylinder, under the rotation of the stick, and meat moves along the cylinder to the outlet with spiral track.
2. Meat is rubbed by centrifugal force during the movement between the squeegee and the drum.
3. The juice and the meat are stirred and beaten inside machine, and then sent from the sieve hole through the collector to the next step.
1.The meatball beater is mainly used for pork balls, fish balls, chicken balls and beef balls.
2.The meat can be mixed and pulped In two or three minutes . The fineness is much better than manual operation. The pork balls, fish balls, beef balls and chicken balls all have good color and are full of elasticity.
3.It beats the meat into slurry with a certain viscosity through drum.The meat cells will be recombined after the slurry is made.
4.Final slurry is equipped with better elasticity and tenacity,and tastes more crisp.
1. Observe the rotation direction of the blade, which is clockwise from the upper part of the cylinder.
2. Add the appropriate amount of ice to the ice chamber. Add the meat ( clean the inside of the barrel using) and cover the lid.
3. Turn on the switch and slowly adjust the speed of frequency converter to the appropriate speed. Generally,the speed of the meat filling is 600r/min, and the speed of the blade is 375r/min.
4. When the power is turned on next time,the blade will rise to the adjusted speed within 20 seconds.
5. adjust to a lower speed when when all is finished, and the meat will be pushed to the discharge port under the rotation of the blade.
6. Turn off the power completely and clean the remaining meat,inside of the cylinder and other parts out of the barrel.
1.It integrates manual operation and automatic operation as a whole.
2.User can set the beating time and speed
3.Temperature-controlled induction device ensures the freshness and quality of meat.
Zhengzhou Taizy Machinery Co., LTD., established in 2011, the leading machinery manufacturer and foreign trading enterprise from China, is headquartered in Zhengzhou, the capital city of Henan province in the middle region of China. Taizy is the integrity of scientific research and development (R&D), manufacturing, technical service and oversea trading of high quality food processing equipment.
Notably, supported by their rigidly trained engineering group, talented designers, professional oversea trading salesman team, and quality products of prolonged service life, and heart-warming services, Taizy has served customers ranging from Asian to Europe and Africa–In recent years, Taizy’s products have been sold to more than 100 countries and regions including Australia, Japan, Singapore, America, Nigeria, Kenya, Ghana, Congo, Ethiopia, Namibia, Morocco, Botswana, Zimbabwe, Uganda, Algeria, Cameroon. Taizy has become the indispensable part of global food industry and enjoy great popularity in international food markets.
1.Are you manufacturer?
Yes, we are. Welcome to visit our factory.
2.Can you change the machine voltage as our request?
Yes, we can.
3.How about your after-sales service?
Our engineer can go outside to install and train your workers to operate the full machine line.
4.Warranty time of your machine?
1 year except for consumable spare parts.
5.How about delivery time of your machine?
Generally it needs 5-15 days for big machines or producing line,and it will be much longer but within our negotiated delivery time.