Introduction:
Fish de-bone machine is the advanced device separate fish bone from meat through loosening by squeezing out the fish scales, skin and bone. Fish bone removing machine is convenient for small miscellaneous fishes due to their features of small, large number. Before using the fish bone remover, be sure to remove the head and internal organs of the fish and wash the fish body with the fish cleaner. Fish bone picking machine, is of simple process with good effect. And for its reasonable, it is a professional fish meat removing equipment.
Features of fish meat separator:
1. Use the SUS304 stainless steel in line with international food standard.
2. Mechanical deboning meat from poultry skeleton, carcass or the whole frozen chick, duck, goose.
3. Frequency conversion control, speed can be adjustable.
4. Low rotation speed, small temperature rise
5. Calcium content in fished products lower than 0.03%, meat fiber not destroyed.
Parameter:
Model | Sl-150 | Sl-200 | Sl-300 | Sl-350 |
Dimension(mm) | 850*680*900 | 900*880*950 | 1150*870*1060 | 1300*1000-1050 |
Meterial | S304 | |||
Capacity(kg/h) | 180 | 250 | 500 | 1500 |
Power | 2.2kw | 2.2kw | 2.2kw | 7.5kw |
Thickness of belt(mm) | 20 | 20 | 20 | 20 |
Length of belt(mm) | 1195 | 1450 | 2100 | 2500 |
Drum wall thickness(mm) | 2.7 | 2.7 | 2.7 | 4/4.5/5/6 |
Drum diameter(mm) | 162 | 219 | 219 | 300 |
Weight(kg) | 220 | 260 | 320 | 750 |
